Caramel Pecan Pie

Name: Caramel Pecan Pie
Total time: 55 min
Ingredients: 1 cup Drizzle Caramel Flavored Syrup; 3 large eggs; 2/3 cup sugar; 1/4 cup butter, melted; 1 1/2 cups pecan halves; 1 frozen pie crust, thawed; OR; homemade pie crust (ingredients: 1 1/3 cup all-purpose flour, 1/2 teaspoon salt, 1/2 cup cold butter or all-vegetable shortening, 4-8 tablespoons ice-cold water)

www.smuckers.com

Whether you want to make the crust from scratch or use a store-bought one, this caramel pecan pie recipe has you covered … and the result is a classic comfort.

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Cooking tools:

Pastry cutter
Rolling pin
Pie dish
Cooling rack
Oven
Mixing bowl
Whisk
Chef's knife
Fork
Plastic wrap
Refrigerator
Measuring spoon

Ingredients

1 cup Drizzle Caramel Flavored Syrup
3 large eggs
2/3 cup sugar
1/4 cup butter, melted
1 1/2 cups pecan halves
1 frozen pie crust, thawed
OR
homemade pie crust (ingredients: 1 1/3 cup all-purpose flour, 1/2 teaspoon salt, 1/2 cup cold butter or all-vegetable shortening, 4-8 tablespoons ice-cold water)