Grilled Zucchini and Corn Succotash
Zucchini, corn and lima beans combine to make a sensational succotash.
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Ingredients
- 3 (small), sliced lengthwise, 1/2-inch thick zucchini
- 4 ears shucked corn
- 3 cups chopped red heirloom tomatoes
- 1 package thawed and drained frozen lima beans
- 1 medium cut into 1/2-inch slices vidalia onion
- 1 tablespoon extra virgin olive oil
- 1/4 cup queso fresco
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