Red Lentil–Carrot Soup with Arugula and Toasted Naan | Sunbasket

Ingredients

• 2 tablespoons goji berries
• 1 or 2 organic shallots
• 1 or 2 organic carrots (about 6 ounces total)
• 1-inch piece organic fresh ginger
• ¾ cup red lentils
• 3 ounces organic baby arugula or other leafy greens
• Sunbasket cinnamon spice blend (garam marsala - granulated garlic - cinnamon)
• 1 cup vegetable broth
• 2 whole grain naan
• ½ cup organic Greek yogurt
• 1 teaspoon sumac