Chinese Crab Wontons
Special Feature: Products Sally Recommends Chinese Crab Wontons Yields 45 ½ pound crabmeat 8 ounces cream cheese, room temperature 1 teaspoon minced ginger 1
Ingredients
- ½ pound crabmeat
- 8 ounces cream cheese, room temperature
- 1 teaspoon minced ginger
- 1 green onion, chopped
- ½ teaspoon salt
- 4 cups cooking oil for deep-frying
- 1 package frozen wonton wrappers, thawed
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