Butternut Squash and Sweet Potato Soup with Chilli Oil
Butternut Squash and Sweet Potato Soup with Chilli Oil Difficulty: Easy Cooking time: 30 Serves: 4 Ingredients Share via Method Step 1 - Step 1 - Heat the oil
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Ingredients
- 1 onion, diced
- 1 butternut squash, peeled and cut into 2cm cubes (roughly 500g)
- 1 sweet potato, peeled and cut into 2cm cubes (roughly 300g)
- 1 small carrot, peeled and cut into 1cm cubes (roughly 100g)
- 2 cloves garlic, peeled and halved 1 tbsp
- SEGGIANO Extra Virgin Olive Oil
- 1l vegetable stock
- Double cream and fresh coriander chopped, to garnish (optional)
- SEGGIANO Chilli Oil to serve
- SEGGIANO Flatbreads & Grissini to serve
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