How to make French traditional pie, Quail Pithiviers recipe
Pithiviers named after the same French town. Made of puff pastry, and the filling can be salty and sweet. Our quail Pithiviers recipe is with meat.
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Ingredients
- 1 quail
- 1/2 onion
- 1 carrot
- 200 gr mushroom
- 3 shallot
- 30 gr kale
- 250 gr flour
- 20 gr egg yolk
- 100 + 15 gr water
- 155 gr butter
- 5 gr salt
- 2 garlic cloves
- 2 gr juniper berries
- 1 beef marrow
- additional salt and pepper according to taste
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