Yummy Cherry Pithiviers Recipe by What Dad Cooked
Dad's yummy version of the classic French tart - Cherry Pithiviers. Serve warm with cream and homemade cherry sauce. A tasty pastry for any occasion.
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Ingredients
- 375g block ready-made pastry
- 1 large egg yolk
- 440g can of cherries in syrup
- 100g soft unsalted butter
- 100g icing sugar
- 100g ground almonds
- 2 tbs flour
- 1/2 tsp vanilla extract
- 1 large organic egg
- 1 (large) egg yolk
- 30ml port (optional)
- 1 tbs caster sugar
- 2 tsp caster sugar
- 1 tsp corn flour
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