Ready-in-25 Furikake Salmon - Baked or Air Fried
Crispy Japanese furikake salmon ready in 25 minutes! Creamy Kewpie mayo and a crunchy furikake layer make this quick dinner loaded with flavor.
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Fork
- Chef's knife
- Cutting board
- Toaster oven
- Microwave
- Airtight container
- Refrigerator
- Stove
- Saucepan
- Skillet
- Plate
Ingredients
- About 1½–2 pounds of fresh salmon, divided into 4 pieces
- 1 teaspoon soy sauce (shoyu or tamari if avoiding gluten)
- Kosher salt and black pepper for seasoning
- 1 teaspoon pre-made wasabi paste (optional)
- ¼ cup Japanese Kewpie mayo
- ½ cup furikake seasoning
- Spray oil for the baking pan
- Green onions, thinly sliced
- Cooked rice
- Sautéed greens like bok choy or cabbage
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