Why My Family Can’t Get Enough of Cooked Teriyaki Salmon
Looking for a quick, mouthwatering meal? My Cooked Teriyaki Salmon in 25 Minutes combines sweet and savory flavors in a dish that's a hit with everyone!
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Ingredients
- 2 (6-ounce) salmon fillets (around 170g each)
- Salt
- pepper
- 1/4 cup soy sauce (60ml)
- 2 tablespoons honey (30ml)
- 1 tablespoon rice vinegar (15ml)
- 1 teaspoon fresh ginger, grated (5g)
- 1 clove garlic, minced
- 1 teaspoon cornstarch (3g) mixed with 1 tablespoon water (15ml)
- 1 tablespoon sesame seeds (optional)
- 2 green onions, finely sliced (optional)
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