Grilled Lamb Chops with Kefir Verde Sauce -
The Kefir Cookbook is a delicious collection of over 100 globally inspired sweet and savory recipes made with the probiotic-rich superfood.
Ingredients
- 1 cup Organic Whole Milk Plain Kefir
- Lamb
- 1 teaspoon freshly cracked black pepper
- 2 tablespoons Maldon sea salt
- 3 cloves garlic, minced
- 1¼ cups organic plain whole-milk kefir
- ½ cup chopped fresh mint
- 1½ cups fresh or bottled pomegranate juice
- 8 lamb chops
- Verde Sauce
- 2 bunches green onions, whole
- 2 tablespoons extra virgin olive oil
- ½ tablespoon Maldon sea salt
- 1 clove garlic, peeled
- 1 cup fresh chopped parsley
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