Grilled Lamb Chops with Kefir Verde Sauce | Epicurious Recipe | Epicurious
Step up your marinade game by soaking lamb chops in tart pomegranate juice and tenderizing kefir. The chops will develop a beautiful caramelization during grilling, thanks to the natural sugars in...
Keywords
- lamb chop
- scallion
- parsley
- pomegranate
- main
- dinner
- nut free
- gluten free
- grilling
- blender
- summer
- cookbooks
- harper collins
Ingredients
- 1 teaspoon freshly cracked black pepper
- 2 tablespoons Maldon sea salt
- 3 cloves garlic, minced
- 1 1⁄4 cups organic plain whole-milk kefir
- 1⁄2 cup chopped fresh mint
- 1 1⁄2 cups fresh or bottled pomegranate juice
- 8 lamb chops
- 2 bunches green onions, whole
- 2 tablespoons extra virgin olive oil
- 1/2 tablespoon Maldon sea salt
- 1 clove garlic, peeled
- 1 cup fresh chopped parsley
- 1 cup organic plain whole-milk kefir
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