Grilled Lamb Chops with Kefir Verde Sauce | Epicurious Recipe | Epicurious

Grilled Lamb Chops with Kefir Verde Sauce | Epicurious Recipe | Epicurious

www.epicurious.com

Step up your marinade game by soaking lamb chops in tart pomegranate juice and tenderizing kefir. The chops will develop a beautiful caramelization during grilling, thanks to the natural sugars in...

Keywords

  • lamb chop
  • scallion
  • parsley
  • pomegranate
  • main
  • dinner
  • nut free
  • gluten free
  • grilling
  • blender
  • summer
  • cookbooks
  • harper collins
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Ingredients

  • 1 teaspoon freshly cracked black pepper
  • 2 tablespoons Maldon sea salt
  • 3 cloves garlic, minced
  • 1 1⁄4 cups organic plain whole-milk kefir
  • 1⁄2 cup chopped fresh mint
  • 1 1⁄2 cups fresh or bottled pomegranate juice
  • 8 lamb chops
  • 2 bunches green onions, whole
  • 2 tablespoons extra virgin olive oil
  • 1/2 tablespoon Maldon sea salt
  • 1 clove garlic, peeled
  • 1 cup fresh chopped parsley
  • 1 cup organic plain whole-milk kefir

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