Oil-Free Yaki Udon Noodles
Sometimes you just feel like noodles. Better yet, how about some thick, chewy Oil-Free Yaki Udon Noodles in a tangy sauce? Yes, please!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.brandnewvegan.com.
Cooking tools:
Ingredients
- (2) 7 oz packages of Fortune Udon Noodles
- 4 sticks green onions
- 1 cup shredded cabbage
- 1 -2 inch piece of fresh carrot
- 4 oz shiitake mushrooms
- 4-5 cloves minced garlic
- 2 1/2 tablespoons low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon mirin (Japanese rice wine)
- 2 teaspoons maple syrup
- 1 teaspoon rice vinegar
- 1/2 teaspoon sriracha
- 1 tablespoon corn starch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Yaki Udon
veganheaven.org
Yaki udon recipe | Good Food
bbcgoodfood.com
Savory Sesame Yaki Udon Noodles
recipeshorizon.com
Veggie Yaki Udon Recipe | Tesco Real Food
realfood.tesco.com
Foryoueats: Yaki Udon (Japanese Stir-Fried Udon Noodles)
foryoueats.com
Yaki Udon - Fried Udon Noodles Recipe
ryukoch.com
Veggie Yaki Udon | Vegetarian Recipe | Asian
herworld.co.nz
Vegan Yaki Udon
zardyplants.com