Yaki udon recipe | Good Food
These thick wheat noodles with mushrooms and cabbage are made for slurping - a lovely low-fat, low-calorie vegetarian supper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250g dried udon noodles (400g frozen or fresh)
- 2 tbsp sesame oil
- 1 onion thickly sliced
- ¼ head white cabbage roughly sliced
- 10 shiitake mushrooms
- 4 spring onions finely sliced
- 4 tbsp mirin
- 2 tbsp soy sauce
- 1 tbsp caster sugar
- 1 tbsp Worcestershire sauce (or vegetarian alternative)
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