Wedding soup - Astray Recipes
Boil water, soup bone, meat (as much as you like), and onion (cut in half). Fill pan (largest pan you have) ¾ full. Bring to a slow boil and cook for hours over
Ingredients
- 1 pack Soup bone
- 2 packs Beef Shank (cross cuts)
- 1 pack Soup vegetables
- 1 can Whole tomatoes
- 1 x Parsley flakes
- 1 x Salt and pepper
- ½ pounds Macaroni soup mac
- 1 each Onion
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