Vegan Pumpkin Pie Recipe - Details, Calories, Nutrition Information

Ingredients

• 1/2 cup unbleached flour
• 7 tbsp whole wheat flour, plus more for rolling
• 1/2 tsp salt
• 1/2 tsp vegan sugar or 1/2 tsp granulated cane syrup
• 1/2 tsp baking powder
• 3 tbsp canola oil
• 3 tbsp soymilk
• 1/2 tsp lemon juice
• 3 -4 tbsp water
• 2 cups canned pumpkin
• 1 cup low-fat soymilk or 1 cup rice milk
• 3/4 cup granulated cane syrup
• 1/4 cup cornstarch
• 1/2 tbsp dark molasses (to taste)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp nutmeg, freshly grated
• 1/4 tsp ground allspice