Ricotta Cheese and Zucchini Gnocchi / Gnocchi di Ricotta e Zucchine

Name: Ricotta Cheese and Zucchini Gnocchi / Gnocchi di Ricotta e Zucchine
Ingredients: 1 medium zucchini, ends trimmed, and cut in half; 1 1/2 cups unbleached all purpose flour; 1 teaspoon salt; 3 tablespoons grated Pecorino cheese; 16 Oneounce container whole milk ricotta cheese, well drained; 1 egg slightly beaten; 2 cups prepared tomato sauce, (enough to dress 4 dozen) (See our recipe for Tomato and Basil Sauce.); Ingredients

www.ciaoitalia.com

Light, fluffy ricotta cheese and zucchini gnocchi with a tender texture—perfect every time! A chic, veggie-packed homemade pasta dish from Ciao Italia.

View full recipe on www.ciaoitalia.com

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Ingredients

1 medium zucchini, ends trimmed, and cut in half
1 1/2 cups unbleached all purpose flour
1 teaspoon salt
3 tablespoons grated Pecorino cheese
16 Oneounce container whole milk ricotta cheese, well drained
1 egg slightly beaten
2 cups prepared tomato sauce, (enough to dress 4 dozen) (See our recipe for Tomato and Basil Sauce.)
Ingredients