California Creamy Boysenberry Torte
Creamy boysenberry torte with almond crust. A decadent dessert for holidays and celebrations.
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Ingredients
- 1/2 cup Real California butter, softened
- 1 cup granulated sugar, divided
- 1 3/4 cups flour, divided
- 2 cups finely chopped or ground roasted unsalted almonds, divided
- 1 (8-ounce) package Real California cream cheese, softened
- 2/3 cup boysenberry or apricot jam
- 2 eggs
- 1/2 teaspoon almond extract
- 2 tablespoons Real California butter, melted
- 12 whole almonds
- Powdered sugar (optional)
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