Gluten-Free Rhubarb Crisp (Vegan) by Caked By Katie
Sweet and tart, this easy gluten-free rhubarb crisp has a syrupy rhubarb filling and a crunchy buttery oat crisp topping. Served with a scoop of ice cream, it's
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Ingredients
- 8 cups Rhubarb
- 1 cup Granulated White Sugar
- 2 Tbsp Gluten-Free Flour
- 1 tsp Lemon Juice
- .25 cup Milk
- 1 cup Gluten-Free Rolled Oats
- 1 cup Gluten-Free Flour
- 1 cup Brown Sugar
- .5 cup Plant-Based Butter
- 1 tsp Sea Salt
- .5 tsp Ginger, Ground
- .25 tsp Baking Powder
- .25 tsp Baking Soda
- 1 cup Vanilla Ice Cream
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