Cheese and Currant Wedges - Restaurant Association of Nova Scotia

Ingredients

• 1 1/2 cups Gold Medal all-purpose flour
• 1/2 cup currants or raisins
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup shredded reduced-fat mozzarella cheese
• 3/4 cup fat-free buttermilk
• 2 tablespoons olive or vegetable oil
• 1 egg