Recipe: <!-- -->One Dish Chili Casserole<!-- --> | Whole Foods Market
This layered one-pot dish can be assembled quickly and popped into the oven to bake while you're helping the kids with their homework (or finishing your own). This version is meatless, but there's...
Ingredients
- Olive spray oil
- 1 pound cornbread
- 1 can (15-ounce) low-sodium vegetarian bean chili
- 1 can (15-ounce) no-salt-added kidney or black beans, drained and rinsed
- 1 jar (12.5-ounce) medium salsa
- 1 1/2 cups shredded Monterey Jack or Cheddar cheese
- 3 green onions, sliced
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