Pull-Apart Garlic Bread with Mozzarella Recipe

Ingredients

• 3 ½ cups all-purpose flour (sifted)
• 2 ¼ tsp instant dry yeast (1 packet)
• 1 cup warm milk (around 40°C, not too hot)
• 2 tbsp granulated sugar
• 1 tsp salt
• 3 tbsp unsalted butter (softened)
• 1 large egg
• ½ cup unsalted butter (melted)
• 4 cloves garlic (finely minced)
• 2 tbsp fresh parsley (finely chopped)
• 1 tsp dried oregano
• ½ tsp chili flakes (optional, for a spicy kick)
• ½ tsp salt
• 2 cups mozzarella cheese (shredded, preferably low-moisture for better melting)
• ½ cup parmesan cheese (grated, optional but recommended)
• 1 tbsp olive oil (to brush before baking)
• 1 tbsp sesame seeds or nigella seeds (optional, for garnish)