BBC Food - Recipes - All-in-one rib roast with horseradish glaze
Glazed rib of beef covered with fresh horseradish and beef dripping will not disappoint.
Ingredients
- 2kg/4lb 8oz Maris Piper potatoes , sliced into thirds
- 600g/1lb 5oz beef dripping
- 3 tbsp grated fresh horseradish
- 2 tbsp black pepper corns
- 2 tbsp sea salt
- 3.5kg/7lb 11oz rib of beef
- 8 large carrots , chopped into 3
- 8 large parsnips , sliced into thirds lengthways
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