Roasted Spatchcock Chicken - Farmer Focus
Crispy roasted spatchcock chicken with buttery potatoes and Brussels sprouts for a simple, delicious holiday feast. Perfect for up to 4 servings in 55 minutes.
Ingredients
- 1 Farmer Focus Whole Young Chicken, about 4 pounds
- 1 lemon, halved
- 8 medium red potatoes, scrubbed
- 10 ounces Brussels sprouts cored and halved
- 4 Tbsp butter, melted
- sea salt
- freshly ground black pepper
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