Grilled Spatchcock Chicken with Salsa Verde - Farmer Focus

Ingredients

• Olive oil
• Kosher salt and freshly ground black pepper
• 4-5 pound Farmer Focus Whole Young Chicken
• For the Salsa Verde
• 2 cloves garlic, roughly chopped
• 1 small shallot, roughly chopped
• 2 Tbsp. capers, rinsed
• 1-2 white anchovy fillets (optional)
• 1 small jalapeño, seeded and roughly chopped
• 1 lemon, juice and zest
• 1/2 cup finely chopped parsley
• 1/2 cup finely chopped cilantro
• Flakey sea salt, to serve