Fresh Rocket + Chili Sugo Soup with Pangrattato & Stracciatella - Chef Luca Ciano
Join Chef Luca Ciano and cook these delicious Almond Crusted Prosciutto & Ricotta Fritters from his TV show Luca's Key Ingredient on Channel 10!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lucaciano.com.
Ingredients
- 1 jar ‘Chef Luca Ciano’ Fresh Rocket + Chili Sugo
- 250 g vegetable stock
- 150 g Stracciatella cheese
- 4 tbsp ‘Luca Ciano’ extra virgin olive oil
- Salt & Pepper
- 100 g Panko breadcrumb
- 2 garlic cloves, crushed
- 3 tbsp extra virgin olive oil
- ½ tsp dry chilli flakes (optional)
- 1 tsp dry oregano
- 1 tsp fresh parsley, finelly chopped
- 1 lemon, zest grated only
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