Orecchiette with Fresh Rocket + Chilli + Celery Sauce and Grated Salted Ricotta - Chef Luca Ciano
Cook this delicious recipe with Luca's Fresh Rocket + Chilli + Celery Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lucaciano.com.
Ingredients
- 400 g Orecchiette
- 1 LC Fresh Rocket + Chilli + Celery Sauce
- 80 g Salted ricotta, grated or Pecorino cheese
- 30 g Baby rocket leaves, roughly chopped to garnish (optional)
- 2 tbsp Extra virgin olive oil
- Salt & Pepper
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