Victoria sponge loaf cake recipe | Good Food
Turn a loaf cake into a celebratory dessert with a bit of fresh cream and some strawberries. All the flavours of a traditional Victoria sponge are combined in this easy showstopper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- sunflower or vegetable oil for the tin
- 200g butter softened
- 200g caster sugar
- 4 medium eggs beaten
- 200g self-raising flour
- 2 tbsp milk
- 1 tsp vanilla extract
- 400g strawberries
- 50g icing sugar
- 200g strawberry jam
- ½ lemon juiced
- 200ml double cream
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