Victoria sponge loaf cake | Recipe Cart
Victoria sponge loaf cake: A classic British treat made with butter, sugar, eggs, and self-raising flour. Bake until perfect and serve with strawberries and cream. Perfect for special occasions or...
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Ingredients
- sunflower or vegetable oil , for the tin
- 200g butter , softened
- 200g caster sugar
- 4 medium eggs , beaten
- 200g self-raising flour
- 2 tbsp milk
- 1 tsp vanilla extract
- 400g strawberries
- 50g icing sugar
- 200g strawberry jam
- ½ lemon , juiced
- 200ml double cream
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