Victoria sponge loaf cake - Good Food Middle East
Explore the classic British treat with our Victoria sponge loaf cake recipe. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- sunflower or vegetable oil, for the tin
- 200g butter, softened
- 200g caster sugar
- 4 medium eggs, beaten
- 200g self-raising flour
- 2 tbsp milk
- 1 tsp vanilla extract
- 400g strawberries
- 50g icing sugar
- 200g strawberry jam
- ½ lemon, juiced
- 200ml double cream
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