Aubergine Parmigiana Recipe
Manuela Zangara serves up a aubergine parmigiana recipe, a super-simple comfort food recipe that's perfect for a midweek meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Spoon
- Baking dish
- Oven
Ingredients
- 3 medium aubergines
- 1 garlic clove, sliced
- 600ml of passata
- 10 basil leaves
- 180g of mozzarella cheese, sliced
- 60g of Parmesan, finely grated
- vegetable oil, to fry the aubergine
- 2 tbsp of extra virgin olive oil
- salt, to taste
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