Gnocchis alla sorrentina recipe
It's easy to make fabulous Gnocchi alla sorrentina! A simple but delicious recipe with a tomato basil sauce and melted mozzarella.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maestrella.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Colander
- Baking dish
- Spoon
- Measuring spoon
Ingredients
- 1kg gnocchi
- 300g Maestrella shredded mozzarella 45% Fat IDM
- 600g chopped tomatoes (or 600g of tomato sauce, already prepared)
- 2 tbsp chopped basil
- 1 clove garlic, chopped
- 3 tbsp olive oil
- Salt, pepper
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