Wiener Schnitzel
Wiener Schnitzel: Enjoy this delightful recipe from Uniworld River Cruises' chefs provided by Cruise Scoop.
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Cooking tools:
- Meat tenderizer
- Skillet
- Stove
- Fork
- Flat plate
- Dish
- Mixing bowl
- Spatula
- Paper towel
- Warmed serving plate
Ingredients
- 8 veal loin slices, about 3 oz (90 g) each
- Salt to taste
- 4 eggs
- 3/4 cup (100 g) flour, sifted
- 1 1/2 cups (200 g) breadcrumbs, very fine
- 2 1/2 sticks (300 ml) butter
- 7 Tbsp (103.5 ml) vegetable or peanut oil
- Lemon slices and parsley for garnish
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