Wiener Schnitzel
Wiener Schnitzel: Enjoy this delightful and easy to make recipe from Viking Ocean/River Cruises provided by Cruise Scoop.
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Ingredients
- 4 veal cutlets, ½-in (1.3-cm) thick
- 1 Tbsp (15 ml) sunflower or canola oil
- Salt
- pepper
- ¼ C (31 g) flour
- 2 lg eggs, beaten
- 1 C (121 g) breadcrumbs
- 1–2 C (230–459 g) butter
- 1–2 C (220–440 g) lard
- 1½ lb (680 g) sm new potatoes
- ½ C (115 g) butter, melted
- 2 Tbsp (5 g) Italian parsley, finely chopped
- Pepper to taste
- 1 lemon, cut into wedges
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