Wild Rosemary Roasted Potatoes | Recipes | Plum's Cooking Company
Wild Rosemary Roasted Potatoes: Perfectly roasted with olive oil and rosemary, this side dish is elegant and delicious. Ideal for any season and steak dinners. Recipe by Olivelle.
Ingredients
- 1/2 pound Fingerling or Yukon Gold Potatoes, cut into bite-size pieces
- 2 teaspoons Wild Rosemary Olive Oil
- 1/2 teaspoons Sea Salt (Rosemary or Sel Gris)
- 1/2 teaspoons Herb Seasoning (Mediterranean Rub or Garlic & Herb Dipper)
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