Wild Rosemary Roasted Potatoes Recipe | Olivelle The Art of Flavor®
These little nuggets of heaven are irresistible in any season! These creamy potatoes are complemented by rosemary olive oil and sea salt and act as a perfect side dish to any meal or as a filler for...
Ingredients
- ½ lb Fingerling or Yukon Gold Potatoes, cut into bite-size pieces
- 2 tsp Wild Rosemary Infused Olive Oil
- ½ tsp Rosemary Infused Sea Salt
- ½ tsp Mediterranean Rosemary Rub & Seasoning
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