Chicken and White Wine
Indulge in tender chicken flambéed with Armagnac, served with creamy gnocchi and sautéed mushrooms—perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.ca.
Cooking tools:
- Stove
- Saucepan
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Slotted spoon
- Wooden spoon
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 75 g butter
- 1-1,2 kg chicken (drumsticks, thighs, breasts)
- Podravka ground nutmeg
- 30 ml Armagnac (brandy)
- 1 onion (120 g)
- 1 clove garlic
- 250 ml white wine (Riesling)
- 1 tbsp Vegeta universal
- 1 kg frozen potato gnocchi
- 200 g mushrooms (button mushrooms, shiitake or other)
- 1 tbsp oil
- salt
- black pepper crushed
- 1 tbsp white flour smooth
- 100 ml half-and-half or single cream
- 1 egg yolk
- 1 tbsp parsley, chopped
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