Lighter Shrimp Florentine Over Tomato Grits
The Deen Bros' Lighter Shrimp Florentine Over Tomato Grits is a delicious and low fat one-dish meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Cooling rack
- Baking dish
- Nonstick skillet
- Saucepan
- Oven
- Stove
- Whisk
- Spoon
- Spatula
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Grater
- Serving bowl
Ingredients
- 2 cups water
- 1 cup fat-free milk
- 1/2 teaspoon salt
- 1 cup quick cooking grits
- 1 10-ounce can diced tomatoes and green chiles
- 1 1/2 cups shredded shredded reduced-fat pepper-Jack cheese
- 2 large lightly beaten eggs
- 4 thinly sliced scallions
- 2 teaspoons Olive oil
- 3/4 lb peeled and deveined, cut crosswise in half large shrimp
- 2 cloves minced garlic
- 1 lemon's worth lemon juice
- 1/2 cup reduced-sodium chicken broth
- 1/4 cup reduced-fat half and half
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon Pepper
- 1 pinch Nutmeg
- 1 (5 oz) container baby spinach
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