Shrimp and Grits

Name: Shrimp and Grits
Ingredients: 2 servings cooked grits; 2 tablespoons Olive oil; 1/2 cup diced tasso ham; 2 tablespoons diced leeks; 2 tablespoons diced onion; 2 tablespoons diced green pepper; 20 medium to large peeled and de-veined, with tails on shrimp; 1 tablespoon white wine; 1 cup heavy cream; tops, chopped green onion; to taste salt; to taste Black pepper

www.pauladeen.com

Shrimp and Grits are a classic low country dish with lots of flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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