Grilled Fruit Salsa on Salmon Cakes - Wedge Community Co-ops

Ingredients

• 2 nectarines or peaches, halved and pitted
• 2 pineapple rings or spears
• 1 red bell pepper, cored, seeded, and quartered
• 1 jalapeno, halved and seeded
• ½ red onion
• 1 lime, halved
• Olive oil
• Salt and pepper
• Fresh cilantro or parsley
• 15 oz cooked, flaked salmon (canned works great!)
• 1 large egg, beaten
• ½ red onion, finely chopped
• ½ red bell pepper, finely chopped
• ½ cup bread crumbs
• 2 tsp Dijon mustard
• ½ cup chopped fresh parsley
• 1 tsp grated lemon peel
• 2 tsp salt
• ½ tsp pepper