Yellow Beet Salad/Insalata di Barbabietola Gialla
Taste vibrant yellow beets in this refreshing salad with mozzarella and radicchio, dressed in lemon and mustard. Perfect for spring meals!
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Cooking tools:
- Serving bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Peeler
- Tongs
Ingredients
- Serves 4
- ¼ cup extra virgin olive oil
- 1 Juice and zest oflarge lemon
- 3 tablespoons sweet pickle juice
- 1 teaspoon dry mustard
- Salt to taste
- In a salad bowl combine
- 4 small yellow beets, cooked, peeled and sliced into rounds
- 1 ball mozzarella cheese, cut into cubes or chunks
- ¼ cup shredded arugula
- ½ cup torn into bite size pieces radicchio
- Black sesame seeds for garnish (optional)
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