Basil and Beet Salad / Insalata di Barbabietole al Basilico

Ingredients

• 1/3 cup extra virgin olive oil
• 3 tablespoons rice wine vinegar or white balsamic vinegar
• 1 large shallot, peeled and thinly sliced
• 1 clove garlic, minced
• 1 teaspoon celery salt
• 1 tablespoon sugar
• 8 large beets, cooked, peeled and cut into thin rounds
• 1/2 cup chopped arugula leaves
• 1/2 cup torn basil leaves
• Fine sea salt to taste
• Ingredients