Tender Flat Iron Steak with Delicious Pan Sauce
Tender Flat Iron Steak with Delicious Pan Sauce was inspired by our road trip to Florida. It started appearing on steak house menus in Tennessee. After trying it, we liked it so much that we had it...
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Ingredients
- 1 1/2 lb flat iron steak
- 1 tbsp vegetable oil (for searing )
- 4 cloves garlic (thinly sliced)
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- freshly ground black pepper
- 3/4 tsp baking soda
- reserved marinade
- 1/4 cup beef stock
- 2 tbsp unsalted butter
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