Tangy Tamarind Poppers: Recipes by our chefs
Enjoy a unique vegan snack with these 'Tangy Tamarind Poppers', blending tamarind, dates, and nuts for a deliciously tangy treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 1 cup tamarind paste
- 1/2 cup pitted dates, finely chopped
- 1/4 cup roasted peanuts, crushed
- 1/4 cup roasted almonds, crushed
- 1 tablespoon chili flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup desiccated coconut for coating
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