Air-Fryer Pork Tenderloin with Proscuitto and Sage
Inspired by saltimbocca, the Roman dish of veal cutlets topped with prosciutto and sage, these savory bundles deliver a fancy meal with absurdly little effort.
Keywords
- Pork
- Main Courses
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Cutting board
- Chef's knife
- Pastry brush
- Measuring spoon
- Paper towel
- Aluminum foil
Ingredients
- 2 (1-pound) pork tenderloins, trimmed and halved crosswise
- 6 tablespoons unsalted butter, melted
- ¼ teaspoon pepper
- 12 thin slices prosciutto (6 ounces)
- 8 large fresh sage leaves
- Lemon wedges
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