Coconut Curry Lentil Soup | Campbell's® Recipes

Ingredients

• 1 teaspoon canola oil
• 1 medium onion, diced (about 1/2 cup)
• 1 clove garlic
• 1 teaspoon curry powder
• 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
• 1 1/4 cups water
• 1 1/4 cups cooked lentils (from about 1/2 cup dry)
• 1/2 cup unsweetened coconut milk