Lardo and Walnut Pesto Crostini | James Beard Foundation

Name: Lardo and Walnut Pesto Crostini | James Beard Foundation
Total time: 90 min
Ingredients: Five 3/4-inch-thick baguette slices; 1/2 cup extra virgin olive oil, plus extra for brushing the bread and serving; 1 whole clove garlic; 1/2 cup toasted walnuts, chopped into pea-sized pieces; 1/4 cup grated Parmigiano Reggiano; 2 tablespoons chopped parsley; 2 tablespoons chopped chives; 2 tablespoons chopped sage; 2 garlic cloves, finely chopped; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 5 slices lardo; Sea salt for garnish

www.jamesbeard.org

Chef Rubino prefers the rich, distinctive flavor of black walnuts in this recipe. If you can’t find them, use conventional supermarket walnuts, which are milder.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.

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