Richard Cornish's Tomato and Basil Summer Pie | Daylesford Macedon Life
The perfect way to make the use of the late summer, early autumn bounty of ripe tomatoes. Use the best basic ingredients to make this superb summer pie to serve with food fresh from the grill washed...
Ingredients
- ½ loaf of Irrewarra Sourdough
- 60ml extra virgin olive oil
- 15ml red wine vinegar
- 2 cloves garlic, chopped
- Small handful basil, coursely chopped
- 750g very ripe tomatoes, finely chopped
- salt and pepper
- 12 cherry tomatoes, halved, for decoration
- 100g grated parmesan cheese
More Like This
Delicious Tomato Pie Recipe: How to Make It
tasteofhome.com
Deep Summer Tomato Pie Recipe - Reily Products
reilyproducts.com
Savory Summer Tomato Pie | Just A Pinch Recipes
justapinch.com
Best Ever Homemade Tomato Pie - Easy & Savory | Hip2Save Recipe
hip2save.com
Summer Tomato Pie | America's Test Kitchen
americastestkitchen.com
Tomato Pie Recipe: How to Make It
tasteofhome.com
My Favourite Tomato Pie Recipe: A Homemade Southern Delight
cookingwithkendra.net
Classic Tomato Pie – ChiefWok
chiefwok.com