Flathead in herbed crumb with lime-mayo dip - VFA
Flathead in herbed crumb with lime-mayo dip
Ingredients
- 500g flathead tails
- 1 cup plain flour
- 2 cups bread crumbs
- 1 cup corn flake crumb
- 2 tsp garlic and herb salt
- 2 eggs
- 1 1/2 cup milk
- Rice bran oil
- 2 freezer bags
- 1/2 tsp salt
- 1/2 cup Kewpie mayo
- 1 lime
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