Buffalo-Garlic Brussels Sprouts With Vegan Ranch Dressing | Sysco Foodie

Ingredients

• BRUSSELS SPROUTS
• 2 cups unsweetened almond milk
• 2 tsp. Sysco Classic apple cider vinegar
• 1½ cups Sysco Classic all-purpose flour
• 1 cup Sysco Classic cornstarch
• Salt to taste
• Black Pepper to taste
• 1 Tbsp. Frank’s Hot Sauce
• 5 cups Jade Mountain panko breadcrumbs
• 2 lb. Brussels sprouts, trimmed and halved
• BUFFALO-GARLIC SAUCE
• 1 cup vegan butter
• ¼ cup minced garlic
• 2 tsp. lo-sodium soy sauce
• 2 cups Frank’s Hot Sauce
• 2 Tbsp. agave syrup
• VEGAN RANCH DRESSING
• 3 cups raw cashews
• 3 cups unsweetened almond milk
• 1½ Tbsp. lemon juice
• 1½ Tbsp. garlic, minced
• ¾ Tbsp. onion powder
• 3¾ tsp. Sysco Classic apple cider vinegar
• Salt Kosher to taste
• 3 tsp. Sysco Imperial maple syrup
• 3 Tbsp. chopped fresh dill
• 3 Tbsp. chopped fresh parsley
• 3 Tbsp. sliced fresh chives, plus more for garnish