Brussels Sprouts Gratin Recipe - Green Sriracha Sauce
Roasted Brussels sprouts and shallots are coated by a spicy, creamy, cheesy topping with a splash of flavor from Sky Valley Green Sriracha Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skyvalleyfoods.com.
Ingredients
- 1 1⁄2 lb. Brussels Sprouts, trimmed and halved lengthwise
- 2 Large Shallots, peeled and quartered
- 5 tbsp. Olive Oil
- Kosher Salt And Black Pepper
- 1 ½ c. Panko Or Gluten-Free Bread Crumbs
- 3⁄4 c. Heavy Cream
- 1 c. Grated Gruyere Cheese
- 1-2 tbsp. Sky Valley® Green Sriracha Sauce, or more, to taste
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